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Provides heart-healthy monounsaturated fats, fiber, and potassium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
156
KCAL / 100G
Carbs
8.6g
· 20%
Protein
2.1g
· 5%
Fat
14.1g
· 75%
Fiber
6.4g
Vitamins
B5
1.4mg · 28% DV
Folate
82µg · 21% DV
Vitamin K
20.5µg · 17% DV
B6
0.27mg · 16% DV
Minerals
Potassium ⭐
507mg · 15% DV
Zinc
1mg · 9% DV
Phosphorus
54mg · 8% DV
Magnesium
29mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
9.35g
POLYUNSATURATED
1.83g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
It contains 156 calories per 100g. The total calories will vary based on your portion size.
It provides 2.1g of protein per 100g. Protein is present, but this food is more notable for its fat content.
There are 8.6g of carbohydrates per 100g. It also contains 6.4g of fiber per 100g.
Yes, it contains 14.1g of fat per 100g. That fits its classification in the fats category.
It contains 6.4g of fiber per 100g. That makes fiber one of its notable nutrition features.
Yes, its glycemic index is 10. That is considered low.
Yes, it is compatible with a keto diet. It is also suitable for vegetarian and vegan eating patterns.
Yes, it is listed as compatible with a gluten-free diet. It also fits flexitarian and Mediterranean diets.
Yes, it is compatible with a paleo diet. The provided data also lists it as suitable for Mediterranean and flexitarian diets.
No, it is classified as minimally processed. This means it is an option with a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.