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Fat-free, lemon-dressed, and fiber-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
25
KCAL / 100G
Carbs
5g
· 74%
Protein
1.3g
· 19%
Fat
0.2g
· 7%
Fiber
2.1g
Vitamins
Vitamin K
68µg · 57% DV
Vitamin C
25mg · 28% DV
Vitamin A
185µg · 21% DV
Folate
48µg · 12% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
215mg · 6% DV
Calcium
42mg · 4% DV
Magnesium
17mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Lemon fat-free seasonal salad contains 25 calories per 100 g. It is a low-calorie vegetable-based option.
A 100 g serving provides 1.3 g of protein. Its protein content is low.
Yes. It contains 5 g of carbohydrates per 100 g, a moderate amount for a vegetable-based salad.
Yes. It contains just 0.2 g of fat per 100 g, making it a very low-fat choice.
It provides 2.1 g of fiber per 100 g. Fiber may help make a meal more filling.
Lemon fat-free seasonal salad has a glycemic index of 15. This is considered a low GI value.
With 25 calories and 0.2 g of fat per 100 g, it can fit into calorie-conscious eating plans. Total intake depends on portion size and the rest of the meal.
Yes, it is suitable for vegan eating. It also fits vegetarian, pescatarian, Mediterranean, flexitarian, and Paleo diets.
Yes, lemon fat-free seasonal salad is compatible with a gluten-free diet. Consider any ingredients added when serving it.
It is classified as minimally processed. This indicates a vegetable-based food with limited processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.