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🥗

Low GI

Lemon-dressed greens and vegetable salad Calories

Low-calorie salad rich in vitamin C and vitamin K

CALORIES

25kcal

GI

15low

POTASSIUM

295mg

FIBER

2.1g

Lemon-dressed greens and vegetable salad Nutrition Facts

Selected: 100 g

25

KCAL / 100G

Carbs

4.5g

· 68%

Protein

1.4g

· 21%

Fat

0.3g

· 11%

Fiber

2.1g

Lemon-dressed greens and vegetable salad Vitamins & Minerals

Vitamins

Vitamin K

155µg · 129% DV

Vitamin C

28mg · 31% DV

Vitamin A

175µg · 19% DV

Folate

64µg · 16% DV

Minerals

Potassium

295mg · 9% DV

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Magnesium

22mg · 5% DV

Lemon-dressed greens and vegetable salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lemon-dressed greens and vegetable salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lemon-dressed greens and vegetable salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lemon-dressed greens and vegetable salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lemon-dressed greens and vegetable salad Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 1.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Lemon-dressed greens and vegetable salad

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Lemon-dressed greens and vegetable salad — Frequently Asked Questions

Why does lemon-dressed greens and vegetable salad sometimes taste bitter?

Arugula, cress, and some lettuce varieties naturally have a peppery or bitter edge, and lemon can make it more noticeable. Dress just before serving and balance the flavor with cucumber, carrot, or a small amount of olive oil.

Can lemon-dressed greens and vegetable salad be made ahead?

You can wash, cut, and thoroughly dry the vegetables ahead of time, then refrigerate them in an airtight container. Add lemon juice and salt right before serving so the leaves stay crisp.

How long does lemon-dressed salad keep in the fridge?

Undressed, dry greens and vegetables generally keep best for 2–3 days in the refrigerator. Once dressed with lemon, the salad releases water and is best eaten the same day, ideally within a few hours.

Can lemon-dressed greens and vegetable salad be frozen?

Raw leafy greens and watery vegetables do not freeze well because they become soft and wet after thawing. Refrigerate clean, completely dry ingredients instead.

Do you need to add olive oil to a lemon salad?

No, but a little olive oil can help the body absorb fat-soluble compounds, including carotenoids and vitamins such as A, E, and K, from leafy vegetables. Lemon, vinegar, herbs, and spices can still provide plenty of flavor without oil.

Does lemon help the body absorb iron from salad greens?

Vitamin C in lemon can improve absorption of non-heme iron, the type found in leafy greens and plant foods. Pairing the salad with lentils, chickpeas, or beans is a practical combination.

How can lemon-dressed greens and vegetable salad be made filling enough for a meal?

On its own, it may be light, so add a protein source such as chickpeas, lentils, beans, tofu, eggs, yogurt, grilled chicken, or fish. Whole-grain bread or a grain side such as bulgur can make the meal more sustaining.

Is lemon-dressed salad better before or after a workout?

A large, high-fibre salad immediately before exercise can cause digestive discomfort for some people. After training, it works well alongside a meal that provides protein and carbohydrate.

Can people with reflux or a sensitive stomach eat lemon-dressed salad?

The acidity of lemon may worsen burning or discomfort in some people with reflux, gastritis, or mouth sores. Use less lemon, avoid eating it on an empty stomach, and adjust based on your own tolerance.

Why do salad leaves go limp after salt is added?

Salt draws water out of vegetables, causing the leaves to soften and lose volume. Add salt at the last minute, or let each person season their own serving.

Have another question about Lemon-dressed greens and vegetable salad?

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Nutrition data compiled from USDA FoodData Central and scientific sources.