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Lemon cream sorbet Calories

Refreshing lemon-flavored creamy frozen dessert

CALORIES

165kcal

GI

58medium

POTASSIUM

95mg

FIBER

0.3g

Lemon cream sorbet Nutrition Facts

Selected: 100 g

165

KCAL / 100G

Carbs

29.5g

· 71%

Protein

1.2g

· 3%

Fat

4.8g

· 26%

Fiber

0.3g

Lemon cream sorbet Vitamins & Minerals

Vitamins

Vitamin C

7.5mg · 8% DV

B2

0.08mg · 6% DV

Vitamin A

45µg · 5% DV

B12

0.12µg · 5% DV

Minerals

Calcium

38mg · 4% DV

Phosphorus

30mg · 4% DV

Potassium

95mg · 3% DV

Magnesium

7mg · 2% DV

Lemon cream sorbet Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Lemon cream sorbet Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lemon cream sorbet Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lemon cream sorbet Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lemon cream sorbet Fat Profile

SATURATED

3g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.17g

⚖️

Omega 6:3 ratio 4.7:1

Above the ideal 4:1 (4.7:1).

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Lemon cream sorbet — Frequently Asked Questions

How many calories are in lemon cream sorbet?

Lemon cream sorbet contains 165 calories per 100 g. The same amount provides 29.5 g of carbohydrates, 4.8 g of fat, and 1.2 g of protein.

Is lemon cream sorbet suitable for a gluten-free diet?

Yes, lemon cream sorbet is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.

Have another question about Lemon cream sorbet?

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Nutrition data compiled from USDA FoodData Central and scientific sources.