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Lemon cake made with buckwheat flour Calories
Lemon-flavored cake made with buckwheat flour; moderately energy-dense baked dessert.
CALORIES
GI
POTASSIUM
FIBER
Lemon cake made with buckwheat flour Nutrition Facts
Selected: 100 g
352
KCAL / 100G
Carbs
46.9g
· 52%
Protein
5.8g
· 6%
Fat
16.4g
· 42%
Fiber
2.3g
Lemon cake made with buckwheat flour Vitamins & Minerals
Vitamins
Biotin
6µg · 20% DV
B2
0.19mg · 15% DV
Vitamin A
98µg · 11% DV
B1
0.12mg · 10% DV
Minerals
Phosphorus
118mg · 17% DV
Selenium
9µg · 16% DV
Iron
2mg · 11% DV
Sodium
255mg · 11% DV
Lemon cake made with buckwheat flour Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Lemon cake made with buckwheat flour Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Lemon cake made with buckwheat flour Contain Allergens?
Contains these allergens:
Which Diets Is Lemon cake made with buckwheat flour Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Lemon cake made with buckwheat flour Fat Profile
SATURATED
4.9g
MONOUNSATURATED
6.3g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
Foods Similar to Lemon cake made with buckwheat flour
Lemon cake made with buckwheat flour — Frequently Asked Questions
How many calories are in buckwheat flour lemon cake?
Buckwheat flour lemon cake provides 352 calories per 100 g. Per 100 g, it also contains 5.8 g protein, 46.9 g carbs, and 16.4 g fat.
Is buckwheat lemon cake gluten-free and does it contain allergens?
This cake is suitable for a gluten-free diet. However, it contains eggs and dairy, so it is not suitable for people avoiding those allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.