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Deep-fried potatoes seasoned with lemon and vinegar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
14.7g
· 43%
Fiber
3.8g
Vitamins
B6
0.28mg · 16% DV
B3
2.1mg · 13% DV
Vitamin E
1.9mg · 13% DV
B1
0.11mg · 9% DV
Minerals
Potassium ⭐
579mg · 17% DV
Phosphorus
88mg · 13% DV
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
6.7g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Lemon and vinegar French fries provide 312 calories per 100 g. Total calories increase as portion size increases.
There are 41.4 g of carbohydrates per 100 g. Their glycemic index is 75, so they may affect blood sugar relatively quickly.
Yes, they contain 3.4 g of protein per 100 g. The protein content is lower than their carbohydrate and fat content.
Lemon and vinegar French fries contain 14.7 g of fat per 100 g. This fat content contributes substantially to their 312 calories per 100 g.
They provide 3.8 g of fiber per 100 g. Fiber can contribute to fullness as part of a meal or snack.
They have a glycemic index of 75, which is considered high. Larger portions may therefore have a relatively rapid effect on blood sugar.
They contain 312 calories, 41.4 g of carbohydrates, and 14.7 g of fat per 100 g. Portion size is important when fitting them into a calorie-controlled eating plan.
Based on the provided dietary compatibility information, they are suitable for vegan eating patterns. They are also compatible with vegetarian, omnivore, flexitarian, and gluten-free diets.
They are listed as compatible with a gluten-free diet. People with specific medical needs should still check the product label and manufacturing information.
Yes. They are classified as processed food, with 312 calories, 41.4 g of carbohydrates, and 14.7 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.