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Low GI

Leek stew with lemon Calories

Olive oil, lemony, high fiber, low calorie

CALORIES

55kcal

GI

35low

POTASSIUM

170mg

FIBER

2.3g

Leek stew with lemon Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

7.8g

· 56%

Protein

1.2g

· 9%

Fat

2.2g

· 35%

Fiber

2.3g

Leek stew with lemon Vitamins & Minerals

Vitamins

Vitamin K

47µg · 39% DV

Vitamin A

110µg · 12% DV

Vitamin C

11mg · 12% DV

Folate

32µg · 8% DV

Minerals

Sodium

220mg · 10% DV

Iron

1mg · 6% DV

Potassium

170mg · 5% DV

Calcium

37mg · 4% DV

Leek stew with lemon Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Leek stew with lemon Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Leek stew with lemon Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Leek stew with lemon Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Leek stew with lemon Fat Profile

SATURATED

0.3g

MONOUNSATURATED

1.5g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 3.6:1

Below the ideal 4:1 — a good omega balance.

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Leek stew with lemon — Frequently Asked Questions

How many calories are in leek stew with lemon?

Leek stew with lemon contains 55 calories per 100 g. It provides 7.8 g of carbohydrates, 1.2 g of protein, and 2.2 g of fat per 100 g.

Is leek stew with lemon suitable for a low-glycemic diet?

Leek stew with lemon has a glycemic index of 35. It also provides 2.3 g of fiber per 100 g and is compatible with vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.