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Low-calorie, fiber-rich, vitamin and mineral-packed vegetable soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
35
KCAL / 100G
Carbs
6.2g
· 69%
Protein
1.2g
· 13%
Fat
0.7g
· 18%
Fiber
1.7g
Vitamins
Vitamin K
47µg · 39% DV
Vitamin A
120µg · 13% DV
Vitamin C
7mg · 8% DV
Folate
24µg · 6% DV
Minerals
Sodium
210mg · 9% DV
Iron
1mg · 6% DV
Calcium
36mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Over-browning leeks over high heat can create a bitter, burnt flavor. Soften them gently over medium-low heat before adding water or stock for a sweeter, milder result.
Yes, leek soup can be prepared a day ahead and refrigerated. Reheat it gently, adding a little hot water or stock if it has thickened.
Leek soup without cream usually freezes well. Cool it completely, freeze it in portions, and do not refreeze soup after it has been thawed and reheated.
Black pepper, nutmeg, cumin, dill, and a small amount of thyme complement leeks well. A squeeze of lemon just before serving can also brighten the flavor.
Whole-grain bread, a chickpea salad, or roasted vegetables can turn it into a more balanced meal. For more staying power, add a protein food such as beans, eggs, yogurt, or tofu alongside it.
No. Blended leeks and other vegetables, such as potato, can create a naturally smooth texture. Cream adds richness but also makes the soup more energy- and fat-dense.
It can work as a light meal a few hours before exercise, but eating it immediately beforehand may feel uncomfortable for some people. After training, pair it with a more substantial protein source because soup alone may not provide enough protein for recovery.
It can in people who are sensitive to fermentable carbohydrates, as leeks are a common trigger for some individuals. Starting with a smaller serving and cooking the leeks thoroughly may improve tolerance.
People with irritable bowel syndrome or FODMAP sensitivity may find that leeks trigger digestive symptoms. Anyone on a medically prescribed potassium or fluid restriction should check that the recipe fits their individual plan.
Leek soup does not cure a cold. Warm fluids may temporarily soothe the throat and feel comforting, but rest, hydration, and medical advice when needed remain important.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.