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🥣

Low GI

Leek Soup Calories

Low-calorie, fiber-rich, vitamin and mineral-packed vegetable soup

CALORIES

35kcal

GI

35low

POTASSIUM

120mg

FIBER

1.7g

Leek Soup Nutrition Facts

Selected: 100 g

35

KCAL / 100G

Carbs

6.2g

· 69%

Protein

1.2g

· 13%

Fat

0.7g

· 18%

Fiber

1.7g

Leek Soup Vitamins & Minerals

Vitamins

Vitamin K

47µg · 39% DV

Vitamin A

120µg · 13% DV

Vitamin C

7mg · 8% DV

Folate

24µg · 6% DV

Minerals

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Calcium

36mg · 4% DV

Phosphorus

28mg · 4% DV

Leek Soup Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Leek Soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Leek Soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Leek Soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Leek Soup Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Leek Soup

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Leek Soup — Frequently Asked Questions

How can I cook leek soup without making it bitter?

Over-browning leeks over high heat can create a bitter, burnt flavor. Soften them gently over medium-low heat before adding water or stock for a sweeter, milder result.

Can leek soup be made ahead of time?

Yes, leek soup can be prepared a day ahead and refrigerated. Reheat it gently, adding a little hot water or stock if it has thickened.

Can you freeze leek soup?

Leek soup without cream usually freezes well. Cool it completely, freeze it in portions, and do not refreeze soup after it has been thawed and reheated.

Which seasonings go well with leek soup?

Black pepper, nutmeg, cumin, dill, and a small amount of thyme complement leeks well. A squeeze of lemon just before serving can also brighten the flavor.

What should I serve with leek soup?

Whole-grain bread, a chickpea salad, or roasted vegetables can turn it into a more balanced meal. For more staying power, add a protein food such as beans, eggs, yogurt, or tofu alongside it.

Does leek soup need cream to be creamy?

No. Blended leeks and other vegetables, such as potato, can create a naturally smooth texture. Cream adds richness but also makes the soup more energy- and fat-dense.

Is leek soup better before or after a workout?

It can work as a light meal a few hours before exercise, but eating it immediately beforehand may feel uncomfortable for some people. After training, pair it with a more substantial protein source because soup alone may not provide enough protein for recovery.

Can leek soup cause gas or bloating?

It can in people who are sensitive to fermentable carbohydrates, as leeks are a common trigger for some individuals. Starting with a smaller serving and cooking the leeks thoroughly may improve tolerance.

Who should be careful with leek soup?

People with irritable bowel syndrome or FODMAP sensitivity may find that leeks trigger digestive symptoms. Anyone on a medically prescribed potassium or fluid restriction should check that the recipe fits their individual plan.

Can leek soup cure a cold?

Leek soup does not cure a cold. Warm fluids may temporarily soothe the throat and feel comforting, but rest, hydration, and medical advice when needed remain important.

Have another question about Leek Soup?

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Nutrition data compiled from USDA FoodData Central and scientific sources.