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Source of vitamin K and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
7.3g
· 77%
Protein
1.5g
· 16%
Fat
0.3g
· 7%
Fiber
1.8g
Vitamins
Vitamin K
47µg · 39% DV
Vitamin C
18mg · 20% DV
Folate
64µg · 16% DV
B6
0.23mg · 14% DV
Minerals
Iron
2mg · 11% DV
Magnesium
28mg · 7% DV
Calcium
59mg · 6% DV
Phosphorus
35mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Leek greens contain 31 calories per 100 g. They are a low-calorie vegetable choice.
Leek greens provide 1.5 g of protein per 100 g. Their protein content is modest.
Leek greens contain 7.3 g of carbohydrates per 100 g. Their glycemic index is 15, which is considered low.
Leek greens provide 1.8 g of fiber per 100 g. Fiber can help make a meal more filling.
With 31 calories and 1.8 g of fiber per 100 g, leek greens can fit into a calorie-conscious eating plan. The total calories will depend on portion size and any ingredients added during preparation.
Leek greens have a glycemic index of 15. This is a low glycemic index value.
Keto compatibility is not listed among the provided diet matches. Since they contain 7.3 g of carbohydrates per 100 g, they should be considered in relation to an individual's daily carbohydrate target.
Yes, leek greens are suitable for vegan and vegetarian diets. They also fit pescatarian, Mediterranean, flexitarian, paleo, and sattvik eating patterns.
Yes, leek greens are compatible with a gluten-free diet. They are classified as an unprocessed food.
Leek greens contain 0.3 g of fat per 100 g. This makes them naturally very low in fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.