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Low calorie, high fiber, rich in vitamins and minerals, fat-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
6.2g
· 79%
Protein
1.2g
· 15%
Fat
0.2g
· 6%
Fiber
2.6g
Vitamins
Vitamin K
110µg · 92% DV
Vitamin A
480µg · 53% DV
Vitamin C
23mg · 26% DV
Folate
54µg · 14% DV
Minerals
Potassium ⭐
270mg · 8% DV
Calcium
56mg · 6% DV
Iron
1mg · 6% DV
Magnesium
15mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Wash and dry the lettuce and cabbage thoroughly, keep the carrot separate if possible, and add the lemon juice just before serving. Storing it in an airtight container helps reduce wilting.
If kept undressed, it usually holds up better for about a day in the fridge. Once lemon juice is added, the lettuce softens faster, so it is best eaten the same day.
A small amount of fat can improve absorption of some carotenoids and fat-soluble compounds from carrot and red cabbage. You can still eat it oil-free, but pairing it with a meal that contains some healthy fat may help.
On its own, it is a light option that may sit comfortably before training. After a workout, it works better as part of a meal with a protein source for better recovery and fullness.
It works well as a light meal or starter, but by itself it may not keep you full for long. Adding beans, yogurt, eggs, tofu, fish, or chicken makes it more balanced.
No, lemon juice does not generally ruin the nutrients. It can actually help with iron absorption from plant foods and adds freshness without much energy.
Their fiber and certain natural plant compounds can cause gas or bloating in some people, especially if they are not used to raw vegetables. Smaller portions and slower eating often help.
It goes well with grilled chicken, fish, legumes, eggs, or a sandwich on the side. Pairing it with protein usually makes the meal more satisfying and balanced.
Yes, vinegar works well if you want a sharper taste, while lemon gives a fresher citrus note. Nutritionally, both are light dressing options, so the choice is mostly about flavor.
Usually no. Lettuce and cabbage lose their crisp texture after freezing and thawing, so this salad is best prepared fresh and eaten soon.
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Nutrition data compiled from USDA FoodData Central and scientific sources.