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Potato chips seasoned with strained cheese and fresh onion flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
52.8g
· 40%
Protein
6.2g
· 5%
Fat
32.1g
· 55%
Fiber
4.1g
Vitamins
Vitamin E
5.1mg · 34% DV
B6
0.32mg · 19% DV
B3
1.8mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Potassium ⭐
1120mg · 33% DV
Sodium
720mg · 31% DV
Phosphorus
185mg · 26% DV
Magnesium
62mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
13.1g
POLYUNSATURATED
12.8g
Omega 6:3 ratio 68.9:1
Above the ideal 4:1 (68.9:1).
They provide 535 calories per 100 g. This makes them a calorie-dense snack.
There are 6.2 g of protein per 100 g. The protein content is lower than the product's carbohydrate and fat content.
They contain 52.8 g of carbohydrates per 100 g. Portion size can matter for people tracking carbohydrate intake.
Yes, they contain 32.1 g of fat per 100 g. Their fat content contributes to their high calorie content.
Yes, they provide 4.1 g of fiber per 100 g. They are still classified as an ultra-processed food.
Their glycemic index is 56. This is considered a medium glycemic index value.
At 535 calories per 100 g, with 32.1 g fat and 52.8 g carbs, they require portion awareness depending on your dietary goals. They are classified as ultra-processed.
They are listed as compatible with vegetarian, flexitarian, and omnivore diets. However, they contain dairy.
Yes. Dairy is a listed allergen, so they are not suitable for people with a dairy allergy.
Per 100 g, they contain 6.2 g of protein and 4.1 g of fiber. They also provide 535 calories, 52.8 g of carbs, and 32.1 g of fat, so serving amount is important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.