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Low-fat homemade lasagna without béchamel, balanced in protein and carbs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
15.1g
· 45%
Protein
9.2g
· 27%
Fat
4.1g
· 28%
Fiber
1.8g
Vitamins
B12
0.45µg · 19% DV
B3
2.1mg · 13% DV
Biotin
3µg · 10% DV
B6
0.16mg · 9% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
128mg · 18% DV
Sodium
255mg · 11% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Homemade low-fat lasagna without béchamel has 135 calories per 100 g. It provides 9.2 g of protein, 15.1 g of carbohydrates, and 4.1 g of fat per 100 g.
Yes, this lasagna is compatible with Mediterranean, omnivore, and flexitarian eating patterns. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.