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Layered dessert with ladyfingers, milk pudding, and chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
31.8g
· 53%
Protein
4.6g
· 8%
Fat
10.7g
· 39%
Fiber
1.4g
Vitamins
B12
0.28µg · 12% DV
B2
0.14mg · 11% DV
Vitamin A
78µg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
96mg · 10% DV
Selenium
5.6µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.9g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
Ladyfinger dessert with pudding and chocolate contains 238 calories per 100 g. It provides 31.8 g of carbohydrates, 10.7 g of fat, and 4.6 g of protein per 100 g.
This dessert has a glycemic index of 58. It contains 31.8 g of carbohydrates per 100 g and includes gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.