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Lactose-free fermented yogurt dish with purslane; cooling, light, and calcium-rich.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.6g
· 32%
Protein
3.8g
· 27%
Fat
2.6g
· 41%
Fiber
0.7g
Vitamins
Vitamin K
48µg · 40% DV
B12
0.42µg · 18% DV
B2
0.17mg · 13% DV
Vitamin C
7.8mg · 9% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
138mg · 14% DV
Iron
1mg · 6% DV
Potassium ⭐
205mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.68g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 58 calories and 3.8 g of protein. The same amount also contains 4.6 g carbs and 2.6 g fat.
Yes, it is listed as gluten-free. It is suitable for omnivore, vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.