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Lactose-free protein milk with collagen Calories
Lactose-free, high protein, collagen added, sweetened
CALORIES
GI
POTASSIUM
FIBER
Lactose-free protein milk with collagen Nutrition Facts
Selected: 100 g
75
KCAL / 100G
Carbs
7.5g
· 38%
Protein
10.5g
· 53%
Fat
0.8g
· 9%
Fiber
0g
Lactose-free protein milk with collagen Vitamins & Minerals
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.7mg · 14% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
7µg · 5% DV
Lactose-free protein milk with collagen Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Lactose-free protein milk with collagen Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Lactose-free protein milk with collagen Contain Allergens?
No known major allergens
Which Diets Is Lactose-free protein milk with collagen Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Lactose-free protein milk with collagen Fat Profile
SATURATED
0.5g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Lactose-free protein milk with collagen
Lactose-free protein milk with collagen — Frequently Asked Questions
How many calories and how much protein are in lactose-free protein milk with collagen?
Lactose-free protein milk with 10 g powdered collagen provides 75 calories and 10.5 g of protein per 100 g. It also contains 7.5 g of carbohydrates and 0.8 g of fat per 100 g.
Is lactose-free protein milk with collagen suitable for a gluten-free diet?
This product is listed as compatible with a gluten-free diet. It is also compatible with omnivore, pescatarian, ketovore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.