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Lactose-Free Venti Latte Calories

Large latte made with lactose-free milk

CALORIES

48kcal

GI

45medium

POTASSIUM

140mg

FIBER

0g

Lactose-Free Venti Latte Nutrition Facts

Selected: 100 g

48

KCAL / 100G

Carbs

6g

· 53%

Protein

2.6g

· 23%

Fat

1.2g

· 24%

Fiber

0g

Lactose-Free Venti Latte Vitamins & Minerals

Vitamins

B5

0.9mg · 18% DV

B12

0.4µg · 17% DV

B2

0.18mg · 14% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

75mg · 11% DV

Calcium

95mg · 10% DV

Iodine

7µg · 5% DV

Selenium

2µg · 4% DV

Lactose-Free Venti Latte Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Lactose-Free Venti Latte Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lactose-Free Venti Latte Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lactose-Free Venti Latte Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lactose-Free Venti Latte Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Lactose-Free Venti Latte

Lactose-Free Venti Latte — Frequently Asked Questions

How many calories are in a Lactose-Free Venti Latte?

Lactose-Free Venti Latte contains 48 calories per 100 g. Per 100 g, it also provides 2.6 g protein, 6 g carbs, and 1.2 g fat.

Is Lactose-Free Venti Latte suitable for a vegetarian diet?

Yes, it is compatible with omnivore, vegetarian, and flexitarian diets. It does contain dairy, so it is not suitable for people avoiding milk allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.