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Lactose-free, high-protein goat cheese rich in calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
364
KCAL / 100G
Carbs
2g
· 2%
Protein
21.6g
· 24%
Fat
29.8g
· 74%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.68mg · 52% DV
Vitamin A
407µg · 45% DV
Biotin
3µg · 10% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
375mg · 54% DV
Calcium
298mg · 30% DV
Sodium
515mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
20.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Lactose-free goat cheese provides 364 calories per 100 g. That portion also contains 21.6 g of protein, 29.8 g of fat, and 2 g of carbohydrates.
Yes. With 2 g of carbohydrates per 100 g and a glycemic index of 0, lactose-free goat cheese is compatible with keto and ketovore diets. It is also suitable for vegetarian, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.