Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →☕️
Milk coffee made with lactose-free milk, contains caffeine and protein.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Lactose-free cafe latte (240 g) has 115 calories. That works out to 48 calories per 100 g. It contains 12.5 g of carbs, 6.5 g of protein, 3.4 g of fat and 0 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
48
KCAL / 100G
Carbs
5.2g
· 2% DV
Protein
2.7g
· 5% DV
Fat
1.4g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 24% · Fat 29%
Vitamins
B12
0.4µg · 17% DV
B2
0.13mg · 10% DV
B5
0.4mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
75mg · 11% DV
Calcium
95mg · 10% DV
Iodine
12µg · 8% DV
Selenium
2µg · 4% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 48 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
The main difference is that the milk’s lactose has been broken down with lactase. This can make it easier to tolerate for people with lactose intolerance, while the flavour may taste slightly sweeter.
No. Lactose-free milk still contains milk proteins such as casein and whey, so it is not suitable for anyone with a milk protein allergy.
Lactase splits lactose into glucose and galactose. These sugars taste sweeter on the palate than lactose, even when no sugar has been added.
For people who tolerate caffeine, having one around 30 to 60 minutes before training may support alertness and perceived performance. Take care if coffee causes stomach upset, palpitations, or anxiety.
Its milk protein can contribute to post-exercise recovery. Pair it with fruit, whole grains, or another protein-rich food if you want a more substantial recovery snack or meal.
It can for some people, since coffee’s caffeine and acidity may worsen nausea, heartburn, or reflux symptoms. Having it with a small meal may be more comfortable if you are sensitive.
Caffeine may delay sleep and reduce sleep quality, especially in caffeine-sensitive people. Choose a decaffeinated espresso version later in the day if you still want the drink.
Keep unopened ready-to-drink products according to the package instructions. Once opened, refrigerate them and use them within the stated time; a freshly made latte is best consumed promptly.
Yes, but the milk may separate and the texture can become less smooth after thawing. Freezing it in ice-cube trays for iced coffee is often a better use than thawing it to drink on its own.
Choose lactose-free milk if you avoid lactose but still want dairy milk and its natural milk proteins. Choose a plant-based option if you have a milk allergy or avoid dairy, and check the ingredient list for added sugars and allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.