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Onion cooked by frying; more energy-dense than raw onion.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
12.4g
· 37%
Protein
1.8g
· 5%
Fat
8.7g
· 58%
Fiber
2.1g
Vitamins
B6
0.12mg · 7% DV
Folate
18µg · 5% DV
Vitamin C
4.8mg · 5% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
34mg · 5% DV
Potassium ⭐
150mg · 4% DV
Magnesium
11mg · 3% DV
Calcium
22mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 61.7:1
Above the ideal 4:1 (61.7:1).
Kızarmış kuru soğan 100 gramında 132 kalori içerir. Aynı miktarda 8,7 g yağ, 12,4 g karbonhidrat ve 1,8 g protein bulunur.
Kızarmış kuru soğan; vejetaryen, vegan, glutensiz, Akdeniz tipi ve esnek beslenme düzenleriyle uyumludur. Glisemik indeksi 15'tir ve 100 gramında 2,1 g lif içerir.
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Nutrition data compiled from USDA FoodData Central and scientific sources.