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Cream-filled cake Calories

Sweet cream-filled cake dessert

CALORIES

350kcal

GI

58medium

POTASSIUM

110mg

FIBER

1.2g

Cream-filled cake Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

49.8g

· 56%

Protein

5.2g

· 6%

Fat

15.1g

· 38%

Fiber

1.2g

Cream-filled cake Vitamins & Minerals

Vitamins

Vitamin A

95µg · 11% DV

B2

0.14mg · 11% DV

B12

0.18µg · 8% DV

Biotin

2.1µg · 7% DV

Minerals

Selenium

7.2µg · 13% DV

Phosphorus

92mg · 13% DV

Sodium

260mg · 11% DV

Calcium

58mg · 6% DV

Cream-filled cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cream-filled cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cream-filled cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cream-filled cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cream-filled cake Fat Profile

SATURATED

6.2g

MONOUNSATURATED

5.1g

POLYUNSATURATED

1.9g

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

Foods Similar to Cream-filled cake

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Cake with cream

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Dark chocolate 70% cacao

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Magnum almond ice cream

320 kcal

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Ice cream

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Magnum almond ice cream sandwich

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Cream-filled cake — Frequently Asked Questions

How many calories are in cream-filled cake?

Cream-filled cake contains 350 calories per 100 g. The same amount provides 49.8 g of carbohydrates, 15.1 g of fat, and 5.2 g of protein.

Is cream-filled cake suitable for a vegetarian diet?

Cream-filled cake is compatible with vegetarian, omnivore, and flexitarian diets. It is a processed sweet and contains gluten, eggs, and dairy.

Have another question about Cream-filled cake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.