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Cream-filled donut Calories

Sweet fried dough pastry with cream filling

CALORIES

421kcal

GI

74high

POTASSIUM

118mg

FIBER

1.6g

Cream-filled donut Nutrition Facts

Selected: 100 g

421

KCAL / 100G

Carbs

47.8g

· 45%

Protein

5.4g

· 5%

Fat

23.7g

· 50%

Fiber

1.6g

Cream-filled donut Vitamins & Minerals

Vitamins

B1

0.24mg · 20% DV

B2

0.21mg · 16% DV

B3

2.6mg · 16% DV

Biotin

4µg · 13% DV

Minerals

Selenium

11µg · 20% DV

Sodium

320mg · 14% DV

Iron

2mg · 11% DV

Phosphorus

78mg · 11% DV

Cream-filled donut Glycemic Index

GLYCEMIC INDEX

74
High
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cream-filled donut Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cream-filled donut Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cream-filled donut Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cream-filled donut Fat Profile

SATURATED

9.1g

MONOUNSATURATED

8.3g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 140:1

Above the ideal 4:1 (140:1).

Foods Similar to Cream-filled donut

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Cake with cream

350 kcal

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598 kcal

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Dark chocolate 70% cacao

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600 kcal

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Magnum almond ice cream

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Ice cream

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Magnum almond ice cream sandwich

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Cream-filled donut — Frequently Asked Questions

How many calories are in a cream-filled donut?

A cream-filled donut contains 421 calories per 100 g. It also provides 47.8 g of carbohydrates, 23.7 g of fat, and 5.4 g of protein per 100 g.

Is a cream-filled donut high glycemic?

Cream-filled donuts have a glycemic index of 74. This is considered high and may raise blood sugar more quickly.

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Nutrition data compiled from USDA FoodData Central and scientific sources.