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Low GI

Chocolate spread Calories

Sweet cocoa-based spread, high in sugar and fat

CALORIES

539kcal

GI

33low

POTASSIUM

320mg

FIBER

3.1g

Chocolate spread Nutrition Facts

Selected: 100 g

539

KCAL / 100G

Carbs

57.5g

· 43%

Protein

6g

· 5%

Fat

30.9g

· 52%

Fiber

3.1g

Chocolate spread Vitamins & Minerals

Vitamins

Vitamin E

5.2mg · 35% DV

B2

0.11mg · 8% DV

B12

0.2µg · 8% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

170mg · 24% DV

Iron

4mg · 22% DV

Magnesium

58mg · 14% DV

Calcium

100mg · 10% DV

Chocolate spread Glycemic Index

GLYCEMIC INDEX

33
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate spread Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate spread Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Chocolate spread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate spread Fat Profile

SATURATED

10.6g

MONOUNSATURATED

13.8g

POLYUNSATURATED

6g

⚖️

Omega 6:3 ratio 193.3:1

Above the ideal 4:1 (193.3:1).

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Chocolate spread — Frequently Asked Questions

How many calories are in chocolate spread?

Chocolate spread provides 539 calories per 100g. It is an energy-dense sweet food.

Is chocolate spread suitable for vegetarians, and does it contain allergens?

This product is suitable for vegetarian, omnivore, and flexitarian diets. It contains tree nuts, dairy, and soy, and it is classified as ultra-processed.

Have another question about Chocolate spread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.