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Lycopene-rich, light warm soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
6.8g
· 68%
Protein
1.2g
· 12%
Fat
0.9g
· 20%
Fiber
1.4g
Vitamins
Vitamin C
9.5mg · 11% DV
B3
0.8mg · 5% DV
Biotin
1.6µg · 5% DV
Vitamin K
6.1µg · 5% DV
Minerals
Sodium
240mg · 10% DV
Potassium ⭐
230mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
26mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.21g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Roasted tomato soup contains 38 calories per 100 g. A 100 g serving provides 6.8 g of carbohydrates, 1.2 g of protein, and 0.9 g of fat.
Roasted tomato soup is compatible with vegan and gluten-free diets, as well as vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. Its glycemic index is 38, which is considered low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.