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🥗

Low GI

Grilled Vegetable Salad Calories

Healthy salad made with grilled vegetables

In season: Spring · Summer · Autumn

CALORIES

65kcal

GI

30low

POTASSIUM

260mg

FIBER

2.7g

Quick answer

1 serving (medium) of Grilled Vegetable Salad (150 g) has 98 calories. That works out to 65 calories per 100 g. It contains 12.8 g of carbs, 2.6 g of protein, 3.9 g of fat and 4.1 g of fiber. Its 480 µg of Vitamin A covers 53% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.

Grilled Vegetable Salad Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

8.5g

· 3% DV

Protein

1.7g

· 3% DV

Fat

2.6g

· 3% DV

Fiber

2.7g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 53% · Protein 11% · Fat 36%

Grilled Vegetable Salad Vitamins & Minerals

Vitamins

Vitamin A

320µg · 36% DV

Vitamin K

38µg · 32% DV

Vitamin C

22mg · 24% DV

B6

0.13mg · 8% DV

Minerals

Potassium

260mg · 8% DV

Iron

1mg · 6% DV

Sodium

120mg · 5% DV

Phosphorus

32mg · 5% DV

How Nutritious Is Grilled Vegetable Salad?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

50/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Grilled Vegetable Salad Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Grilled Vegetable Salad

To burn the 65 calories in 100 g:

🚶

16min

Walking (5 km/h)

🏃

7min

Running (8 km/h)

🚴

9min

Cycling

🏊

8min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Grilled Vegetable Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grilled Vegetable Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grilled Vegetable Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Grilled Vegetable Salad Fat Profile

SATURATED

0.4g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Compare Grilled Vegetable Salad

🥗vs🍅
Grilled Vegetable Salad vs Tomato47 kcal more per 100 g
🥗vs🥗
Grilled Vegetable Salad vs Mixed Green Salad47 kcal more per 100 g
🥗vs🫑
Grilled Vegetable Salad vs Red Pepper34 kcal more per 100 g
🥗vs🥄
Grilled Vegetable Salad vs Boiled Beetroot21 kcal more per 100 g

Foods Similar to Grilled Vegetable Salad

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Grilled Vegetable Salad

How many calories are in grilled vegetable salad?

Grilled vegetable salad contains 65 calories per 100 g. It provides 1.7 g of protein, 8.5 g of carbohydrates, and 2.6 g of fat per 100 g.

Is grilled vegetable salad low glycemic and suitable for a vegan diet?

With a glycemic index of 30, grilled vegetable salad is a low-GI option. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, pescatarian, flexitarian, and omnivore diets, and provides 2.7 g of fiber per 100 g.

Have another question about Grilled Vegetable Salad?

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Nutrition data compiled from USDA FoodData Central and scientific sources.