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High-protein, thick strained sheep yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
129
KCAL / 100G
Carbs
4.3g
· 14%
Protein
8.7g
· 28%
Fat
8.2g
· 58%
Fiber
0g
Vitamins
B12
0.7µg · 29% DV
B2
0.29mg · 22% DV
Biotin
3µg · 10% DV
B5
0.45mg · 9% DV
Minerals
Calcium
190mg · 19% DV
Phosphorus
135mg · 19% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.3g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Strained sheep yogurt contains 129 calories per 100 g. The same serving provides 8.7 g of protein, 8.2 g of fat, and 4.3 g of carbohydrates.
Yes, strained sheep yogurt is listed as keto-compatible. It contains 4.3 g of carbohydrates per 100 g and contains dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.