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Plant-based protein and fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
367
KCAL / 100G
Carbs
15g
· 16%
Protein
60g
· 64%
Fat
8.5g
· 20%
Fiber
10g
Vitamins
B3
5.1mg · 32% DV
Folate
58µg · 14% DV
B2
0.15mg · 12% DV
B5
0.6mg · 12% DV
Minerals
Phosphorus
1250mg · 179% DV
Manganese
4mg · 174% DV
Magnesium
520mg · 124% DV
Copper
1mg · 111% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.4g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 39:1
Above the ideal 4:1 (39:1).
It contains 367 calories per 100 g.
It provides 60 g of protein per 100 g.
It contains 15 g of carbohydrates per 100 g.
Yes. It provides 10 g of fiber per 100 g.
It contains 8.5 g of fat per 100 g.
Its glycemic index is 30, indicating a low glycemic impact.
Yes, it is listed as compatible with keto diets. Since it contains 15 g of carbohydrates per 100 g, portion size should fit your daily carbohydrate target.
Yes, it is compatible with vegan and vegetarian diets.
Yes, it is listed as compatible with a gluten-free diet.
Yes, it is classified as a processed food. It still provides 60 g of protein and 10 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.