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Energy-dense flatbread with blue cheese; provides carbs, fat, protein, and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
39.8g
· 44%
Protein
12.4g
· 14%
Fat
16.8g
· 42%
Fiber
2.1g
Vitamins
B12
0.5µg · 21% DV
B1
0.23mg · 19% DV
Vitamin A
160µg · 18% DV
B2
0.24mg · 18% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
620mg · 27% DV
Calcium
220mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Konya-style flatbread with blue cheese contains 356 calories per 100 g. A 100 g serving provides 12.4 g of protein, 39.8 g of carbohydrates, and 16.8 g of fat.
Its glycemic index is 68, which is in the medium range. It contains 39.8 g of carbohydrates and 2.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.