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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
18.5g
· 52%
Protein
6.2g
· 17%
Fat
4.8g
· 31%
Fiber
5.4g
Vitamins
Folate
92µg · 23% DV
B1
0.16mg · 13% DV
B6
0.12mg · 7% DV
Vitamin C
5.1mg · 6% DV
Minerals
Phosphorus
116mg · 17% DV
Sodium
310mg · 13% DV
Iron
2mg · 11% DV
Magnesium
47mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Per 100g, Köfteci Yusuf Turkish Bean Salad provides 140 calories and 6.2g protein. It also contains 18.5g carbs, 4.8g fat, and 5.4g fiber.
Its glycemic index is 31, which is considered low. It fits omnivore, vegetarian, vegan, Mediterranean, flexitarian, gluten-free, and paleo diets, and it is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.