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A healthy salad made with a variety of legumes, rich in protein and fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
18g
· 62%
Protein
7.5g
· 26%
Fat
1.5g
· 12%
Fiber
6.5g
Vitamins
Folate
45µg · 11% DV
B1
0.12mg · 10% DV
Biotin
2µg · 7% DV
B2
0.06mg · 5% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Potassium ⭐
320mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Mixed legume salad contains 120 calories per 100 g. The total calories depend on the portion you eat.
A 100 g serving of mixed legume salad provides 7.5 g of protein. It can help support plant-based protein intake.
Yes, it provides 6.5 g of fiber per 100 g. Its fiber content may help make a meal feel more filling.
At 120 calories per 100 g, mixed legume salad can fit into a balanced eating plan when portions are considered. It provides both fiber and protein.
Mixed legume salad has a glycemic index of 35. This is in the low glycemic index range.
With a glycemic index of 35, its carbohydrates are classified as low GI. It contains 18 g of carbohydrates per 100 g.
Yes, mixed legume salad is compatible with vegan diets. It also suits vegetarian, pescatarian, flexitarian, Mediterranean, and omnivore eating patterns.
Based on the provided dietary compatibility information, mixed legume salad is suitable for a gluten-free diet. Any added ingredients should also be gluten-free.
Mixed legume salad contains 1.5 g of fat per 100 g. Added oil or dressing can increase the final fat content.
Mixed legume salad is classified as minimally processed. It is therefore a minimally processed legume-based food option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.