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Low GI

Red vegetable soup Calories

Low-calorie soup made with tomatoes and red vegetables, providing fiber and antioxidants

In season: Summer · Autumn · Winter

CALORIES

32kcal

GI

38low

POTASSIUM

210mg

FIBER

1.4g

Quick answer

1 cup (medium) of Red vegetable soup (240 g) has 77 calories. That works out to 32 calories per 100 g. It contains 14.4 g of carbs, 2.6 g of protein, 1.2 g of fat and 3.4 g of fiber. Its 432 µg of Vitamin A covers 48% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.

Red vegetable soup Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

6g

· 2% DV

Protein

1.1g

· 2% DV

Fat

0.5g

· 1% DV

Fiber

1.4g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 73% · Protein 13% · Fat 14%

Red vegetable soup Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

Vitamin C

11mg · 12% DV

Vitamin K

7µg · 6% DV

B6

0.08mg · 5% DV

Minerals

Sodium

240mg · 10% DV

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Phosphorus

28mg · 4% DV

How Nutritious Is Red vegetable soup?

Nutrient density

High

72/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

45/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Red vegetable soup Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Red vegetable soup

To burn the 32 calories in 100 g:

🚶

8min

Walking (5 km/h)

🏃

3min

Running (8 km/h)

🚴

4min

Cycling

🏊

4min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Red vegetable soup Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red vegetable soup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red vegetable soup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red vegetable soup Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.11g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Compare Red vegetable soup

🍅vs🍅
Red vegetable soup vs Tomato14 kcal more per 100 g
🍅vs🥗
Red vegetable soup vs Mixed Green Salad14 kcal more per 100 g
🍅vs🫑
Red vegetable soup vs Red Pepper1 kcal more per 100 g
🍅vs🥄
Red vegetable soup vs Boiled Beetroot12 kcal fewer per 100 g

Foods Similar to Red vegetable soup

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Red vegetable soup

How many calories are in red vegetable soup?

Red vegetable soup contains 32 calories per 100 g. The same serving provides 1.1 g protein, 6 g carbohydrates, and 0.5 g fat.

Is red vegetable soup suitable for a vegan diet?

Yes, red vegetable soup is compatible with vegan diets. It is also suitable for vegetarian, gluten-free, Mediterranean, flexitarian, and omnivorous eating patterns.

Have another question about Red vegetable soup?

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Nutrition data compiled from USDA FoodData Central and scientific sources.