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Low GI

Red pepper sauce Calories

Red pepper, spicy, low calorie, source of vitamin C

CALORIES

45kcal

GI

35low

POTASSIUM

180mg

FIBER

2.2g

Red pepper sauce Nutrition Facts

Selected: 100 g

45

KCAL / 100G

Carbs

9.2g

· 77%

Protein

1.2g

· 10%

Fat

0.7g

· 13%

Fiber

2.2g

Red pepper sauce Vitamins & Minerals

Vitamins

Vitamin C

65mg · 72% DV

B6

0.25mg · 15% DV

Vitamin A

110µg · 12% DV

Vitamin E

1.8mg · 12% DV

Minerals

Sodium

320mg · 14% DV

Iron

1mg · 6% DV

Potassium

180mg · 5% DV

Phosphorus

28mg · 4% DV

Red pepper sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Red pepper sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Red pepper sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Red pepper sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Red pepper sauce Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.18g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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Red pepper sauce — Frequently Asked Questions

How many calories are in red pepper sauce?

Red pepper sauce contains 45 calories per 100 g. A 100 g serving also provides 9.2 g of carbohydrates, 1.2 g of protein, and 0.7 g of fat.

Is red pepper sauce suitable for a vegan diet?

This red pepper sauce is compatible with vegan and vegetarian diets. It is also listed as suitable for gluten-free, Mediterranean, Paleo, flexitarian, and omnivore eating patterns.

Have another question about Red pepper sauce?

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Nutrition data compiled from USDA FoodData Central and scientific sources.