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Basil-flavored cream cheese, spreadable dairy product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Kiri cream cheese basil (18 g) has 51 calories. That works out to 285 calories per 100 g. It contains 1 g of carbs, 1.1 g of protein, 4.9 g of fat and 0.1 g of fiber. Its 43.2 µg of Vitamin A covers 5% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 1 piece (small) · 18 g
51
KCAL / 18G
Carbs
1g
· 0% DV
Protein
1.1g
· 2% DV
Fat
4.9g
· 6% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 8% · Fat 84%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 51 kcal | |
| Total fat | 4.9 g | 6% |
| Saturated fat | 3.1 g | 16% |
| Trans fat | 0.14 g | |
| Sodium | 94 mg | 4% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 18 g | 51 kcal |
| 1 tablespoon (medium) | 15 g | 43 kcal |
| 1 serving (medium) | 25 g | 71 kcal |
| 1 ounce (medium) | 28 g | 80 kcal |
| 2 tablespoon (double) | 30 g | 86 kcal |
| 2 piece (medium) | 36 g | 103 kcal |
| 3 piece (large) | 54 g | 154 kcal |
| 100 g | 100 g | 285 kcal |
| 1 pack (whole) | 108 g | 308 kcal |
Calculated from 285 calories per 100 g.
Kiri basil cream cheese is a spreadable dairy product flavored with basil. Use it on bread, crackers, or sandwiches when you want a creamy texture with an herby note.
Kiri basil cream cheese tastes creamy and mildly tangy, with an aromatic, herb-like basil flavor. Its basil note makes it more savory than plain cream cheese, especially in sandwiches and snacks.
Yes, Kiri basil cream cheese works in warm dishes such as pasta sauces and savory fillings. It softens rather than stretching like mozzarella, so stir it in gently and avoid prolonged, high heat.
Yes, Kiri basil cream cheese can replace plain cream cheese in savory recipes, but it will add a basil flavor. It is less suitable when a recipe needs a neutral-tasting filling or frosting.
Kiri basil cream cheese pairs well with tomatoes, crackers, toast, and savory sandwiches. The tomato-and-basil combination is especially natural, while plain crackers let the spread’s herby flavor come through.
Keep Kiri basil cream cheese refrigerated after opening and close its packaging securely. Use a clean knife or spoon to serve it, and follow the storage and use-by instructions printed on the package.
Freezing Kiri basil cream cheese is not recommended because thawing can make its texture watery or grainy. Keep it chilled instead; freezing is unlikely to preserve the smooth consistency that makes it easy to spread.
Yes, Kiri basil cream cheese can make a quick creamy pasta sauce. Stir it into hot pasta with a little pasta water until smooth, then serve promptly rather than boiling the cheese for a long time.
No, Kiri basil cream cheese is a creamy dairy spread, while basil pesto is a separate sauce traditionally made with basil and other ingredients. The basil flavor may overlap, but they have different textures and uses.
Yes, Kiri basil cream cheese is easy to spread on sandwich bread and adds both creaminess and basil flavor. It works particularly well with vegetables such as tomato and cucumber, or alongside other savory fillings.
Vitamins
Vitamin A
43.2µg · 5% DV
B12
0.08µg · 3% DV
B2
0.04mg · 3% DV
B5
0.08mg · 2% DV
Minerals
Sodium
94mg · 4% DV
Phosphorus
17mg · 2% DV
Calcium
22mg · 2% DV
Iodine
2.16µg · 1% DV
Potassium ⭐
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 51 calories in 1 piece (small) (18 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kiri cream cheese with basil is a packaged, spreadable cheese flavoured with basil. It has a smooth, soft texture and a mild, herby savouriness, making it an easy alternative to plain cream cheese when you want a little extra flavour without a strong seasoning.
Spread it on toast or crackers, or use it in sandwiches; it also works as a creamy layer in simple appetisers. Its nutritional profile is rich in fat and relatively modest in protein, so it is best treated as a spread rather than a main protein source. Pair it with tomato or cucumber, and use a thin layer with plenty of fresh vegetables for a lighter snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.28g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.