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Low GI

Black olive Calories

Contains healthy fats

CALORIES

116kcal

GI

15low

POTASSIUM

8mg

FIBER

1.6g

Black olive Nutrition Facts

Selected: 100 g

116

KCAL / 100G

Carbs

6g

· 19%

Protein

0.8g

· 3%

Fat

10.9g

· 78%

Fiber

1.6g

Black olive Vitamins & Minerals

Vitamins

Vitamin E

1.65mg · 11% DV

Vitamin A

20µg · 2% DV

B1

0.02mg · 2% DV

B3

0.24mg · 2% DV

Minerals

Sodium

735mg · 32% DV

Iron

3mg · 17% DV

Calcium

88mg · 9% DV

Selenium

0.9µg · 2% DV

Black olive Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.9
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Black olive Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Black olive Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Black olive Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Black olive Fat Profile

SATURATED

1.42g

MONOUNSATURATED

7.89g

POLYUNSATURATED

0.92g

⚖️

Omega 6:3 ratio 10.5:1

Above the ideal 4:1 (10.5:1).

Foods Similar to Black olive

🫒

Olive oil

884 kcal

🫗

Sauté oil

884 kcal

🥗

Oil-based salad dressing

450 kcal

🫑

Butter pepper sauce

312 kcal

🫗

Salad oil

884 kcal

🧈

Butter chili flake sauce

717 kcal

🫗

Cooking oil

884 kcal

🛢️

Frying Oil

884 kcal

Black olive — Frequently Asked Questions

How many calories are in black olives?

Black olives provide 116 calories per 100 g. A 100 g serving contains 10.9 g of fat, 6 g of carbohydrates, and 0.8 g of protein.

Are black olives suitable for a keto diet?

Yes, black olives are compatible with a keto diet. They contain 6 g of carbohydrates and 10.9 g of fat per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.