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Collagen-enriched filter coffee
CALORIES
GI
POTASSIUM
FIBER
1 pack (medium) of Kipper Collagen Filter Coffee (10 g) has 29 calories. That works out to 285 calories per 100 g. It contains 1.2 g of carbs, 5.5 g of protein, 0.2 g of fat and 0.8 g of fiber. Its 2.4 mg of B3 covers 15% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 100 g
285
KCAL / 100G
Carbs
12g
· 4% DV
Protein
55g
· 110% DV
Fat
1.5g
· 2% DV
Fiber
8g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 17% · Protein 78% · Fat 5%
Vitamins
B3
24mg · 150% DV
B2
0.35mg · 27% DV
B1
0.02mg · 2% DV
B5
0.1mg · 2% DV
Minerals
Manganese
2mg · 87% DV
Magnesium
310mg · 74% DV
Potassium ⭐
1900mg · 56% DV
Phosphorus
180mg · 26% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 285 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.65g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.