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Contains omega-3 and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
33.3g
· 29%
Protein
20g
· 18%
Fat
26.7g
· 53%
Fiber
13.3g
Vitamins
B1
0.45mg · 38% DV
Biotin
8µg · 27% DV
Folate
95µg · 24% DV
B3
3.2mg · 20% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Magnesium
310mg · 74% DV
Phosphorus
480mg · 69% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
7.8g
POLYUNSATURATED
21.5g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Flaxseed salad topping provides 400 calories per 100 g. The same serving contains 20 g of protein, 26.67 g of fat, and 13.33 g of fiber.
Yes. Its glycemic index is 15, which is low. It contains 33.33 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.