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High-protein fresh curd cheese with parsley
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
98
KCAL / 100G
Carbs
3.2g
· 13%
Protein
11.5g
· 46%
Fat
4.6g
· 41%
Fiber
0.4g
Vitamins
B12
0.62µg · 26% DV
Vitamin K
28µg · 23% DV
B2
0.22mg · 17% DV
B5
0.34mg · 7% DV
Minerals
Phosphorus
145mg · 21% DV
Sodium
340mg · 15% DV
Selenium
6.8µg · 12% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Curd cheese with parsley contains 98 calories per 100 g. The same amount provides 11.5 g of protein, 3.2 g of carbohydrates, and 4.6 g of fat.
Yes, curd cheese with parsley is listed as keto-compatible. It has 3.2 g of carbohydrates per 100 g and a glycemic index of 27.
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Nutrition data compiled from USDA FoodData Central and scientific sources.