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Sesame-coated, sugar-based crunchy candy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
74g
· 69%
Protein
5.7g
· 5%
Fat
12.2g
· 26%
Fiber
3.8g
Vitamins
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
B6
0.12mg · 7% DV
Folate
28µg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
240mg · 34% DV
Magnesium
125mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
4.5g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 102:1
Above the ideal 4:1 (102:1).
Kent Sesame Candy has 430 calories per 100g. Because it is calorie-dense, portion size matters.
Yes, it contains 74g of carbohydrates per 100g. That makes it a carb-heavy sweet.
Yes, it provides 5.7g of protein per 100g. Still, it is mainly a sweet with carbohydrates as the dominant macronutrient.
It contains 12.2g of fat per 100g. So besides carbs, it also contributes a notable amount of fat.
Yes, it contains 3.8g of fiber per 100g. Even with some fiber, it is still a processed sweet.
Its glycemic index is 70. This suggests it may raise blood sugar relatively quickly.
It is compatible with omnivore, vegetarian, vegan, gluten-free, and flexitarian eating patterns. However, with 430 calories and 74g carbs per 100g, portion control is important.
Yes, Kent Sesame Candy is suitable for a vegan diet. It also fits vegetarian, omnivore, gluten-free, and flexitarian diets.
Yes, it contains sesame. Anyone with a sesame allergy should avoid it.
Yes, it is classified as a processed food. This is one of the most important points to consider about the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.