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Traditional Turkish syrup-soaked dessert enriched with tahini and walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
46.8g
· 52%
Protein
7.4g
· 8%
Fat
16.2g
· 40%
Fiber
2.9g
Vitamins
Biotin
4µg · 13% DV
Vitamin E
1.9mg · 13% DV
B1
0.12mg · 10% DV
Folate
34µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
176mg · 25% DV
Magnesium
62mg · 15% DV
Selenium
7.2µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
5.2g
Omega 6:3 ratio 40.8:1
Above the ideal 4:1 (40.8:1).
Tahini walnut Kemalpaşa dessert provides 356 calories per 100 g. The same amount contains 46.8 g of carbohydrates, 16.2 g of fat, and 7.4 g of protein.
Yes, tahini walnut Kemalpaşa dessert is listed as compatible with vegetarian and omnivore diets. It contains gluten, dairy, tree nuts, and sesame, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.