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Traditional cabbage rolls with rice and minced meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
125
KCAL / 100G
Carbs
12.1g
· 39%
Protein
5.5g
· 18%
Fat
5.9g
· 43%
Fiber
2.1g
Vitamins
B12
0.42µg · 18% DV
Vitamin K
17µg · 14% DV
B6
0.2mg · 12% DV
Vitamin C
10.5mg · 12% DV
Minerals
Selenium
7.6µg · 14% DV
Sodium
310mg · 13% DV
Phosphorus
83mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Kelem do contains 125 calories per 100 grams. To estimate a serving, adjust the calories based on the portion size you eat.
Kelem do provides 5.5 grams of protein per 100 grams. It contains protein, but it is not especially high-protein based on this value alone.
Yes, kelem do has 12.1 grams of carbohydrates per 100 grams. That can be useful to know if you are tracking carb intake.
Kelem do contains 5.9 grams of fat per 100 grams. This suggests a moderate fat content rather than being very high-fat.
Yes, it contains 2.1 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
The glycemic index of kelem do is 45. That is generally considered a low to moderate GI value.
Based on the provided data, kelem do fits omnivore, gluten-free, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and daily goals.
Yes, the provided diet compatibility lists kelem do as gluten-free. It can be a suitable option for people avoiding gluten.
It is listed as minimally processed. With 125 calories, 5.5 grams of protein, and 2.1 grams of fiber per 100 grams, it can fit into a balanced diet.
It may be reasonably filling because it contains protein, fiber, and fat. Per 100 grams, it provides 5.5 grams of protein, 2.1 grams of fiber, and 5.9 grams of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.