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Thermogenic herbal extract beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
4
KCAL / 100G
Carbs
0.8g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It contains 4 calories per 100 grams. That makes it a very low-calorie beverage.
No, it has 0.8 grams of carbohydrates per 100 grams. Based on the provided values, the carb content is low.
No, it provides 0 grams of protein per 100 grams. It should not be considered a protein source.
No, it contains 0 grams of fat per 100 grams. This may suit people looking for fat-free beverage options.
No, it has 0 grams of fiber per 100 grams. It is not a source of dietary fiber.
Its glycemic index is listed as 0. This indicates a minimal glycemic impact based on the provided data.
With 4 calories and 0 grams of fat per 100 grams, it can fit low-calorie eating patterns. It is also compatible with vegan, vegetarian, pescatarian, Mediterranean, flexitarian, and gluten-free diets.
Yes, it is suitable for vegan and vegetarian diets. It also fits pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, it is compatible with a gluten-free diet. That makes it a suitable option for people avoiding gluten.
Yes, it is classified as a processed beverage. This is useful to know for people who track processing level in their food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.