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Source of probiotics, fiber, and antioxidants
In season: Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Kefir Chia Blueberry Smoothie (250 g) has 260 calories. That works out to 104 calories per 100 g. It contains 30.3 g of carbs, 9.5 g of protein, 11.5 g of fat and 10.5 g of fiber. Its 0.4 mg of Copper covers 44% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
104
KCAL / 100G
Carbs
12.1g
· 4% DV
Protein
3.8g
· 8% DV
Fat
4.6g
· 6% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 14% · Fat 40%
Vitamins
B2
0.17mg · 13% DV
B12
0.27µg · 11% DV
B5
0.31mg · 6% DV
Vitamin K
7.1µg · 6% DV
Minerals
Phosphorus
113mg · 16% DV
Calcium
151mg · 15% DV
Magnesium
53mg · 13% DV
Selenium
6.1µg · 11% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 104 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.62g
POLYUNSATURATED
2.42g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.