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Probiotic kefir blend with chia, fiber, and black pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
5.2g
· 28%
Protein
3.9g
· 21%
Fat
4.1g
· 51%
Fiber
2.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.17mg · 13% DV
B5
0.34mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
133mg · 13% DV
Magnesium
46mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.95g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
Kefir with chia and black pepper provides 74 calories per 100 g. It contains 3.9 g of protein, 5.2 g of carbohydrates, 4.1 g of fat, and 2.3 g of fiber per 100 g.
Yes. With a glycemic index of 28, kefir with chia and black pepper is a low-GI food. It contains dairy, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.