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Kayseri Yağlama Calories

Traditional layered Turkish dish with minced meat and flatbread

CALORIES

220kcal

GI

65medium

POTASSIUM

180mg

FIBER

2.2g

Kayseri Yağlama Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

23g

· 43%

Protein

8.5g

· 16%

Fat

10g

· 41%

Fiber

2.2g

Kayseri Yağlama Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B3

2.1mg · 13% DV

B1

0.13mg · 11% DV

B5

0.45mg · 9% DV

Minerals

Sodium

320mg · 14% DV

Selenium

7.5µg · 14% DV

Phosphorus

85mg · 12% DV

Iron

2mg · 11% DV

Kayseri Yağlama Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Kayseri Yağlama Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kayseri Yağlama Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kayseri Yağlama Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kayseri Yağlama Fat Profile

SATURATED

3.1g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 4.9:1

Above the ideal 4:1 (4.9:1).

Foods Similar to Kayseri Yağlama

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268 kcal

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McDonald's medium French fries

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Cheeseburger

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High protein chocolate pudding

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Kayseri Yağlama — Frequently Asked Questions

How many calories are in Kayseri yağlama?

Kayseri yağlama contains 220 calories per 100 g. It provides 8.5 g of protein, 23 g of carbohydrates, and 10 g of fat per 100 g.

Is Kayseri yağlama suitable for a Mediterranean diet?

Kayseri yağlama is compatible with Mediterranean, omnivore, and flexitarian diets. It contains gluten and is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.