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Source of calcium and high-quality protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
113mg · 11% DV
Iodine
16µg · 11% DV
Selenium
3.7µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.87g
MONOUNSATURATED
0.81g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
Boiled milk provides 61 calories per 100 grams. The calorie total increases as the serving size gets larger.
Boiled milk contains 3.2 grams of protein per 100 grams. It can contribute a modest amount of protein to a meal or snack.
Yes, boiled milk has 4.8 grams of carbohydrates per 100 grams. It contains 0 grams of fiber, so these are not fiber-based carbs.
Boiled milk contains 3.3 grams of fat per 100 grams. That means it is not a fat-free dairy option.
The glycemic index of boiled milk is 31. This places it on the low end for glycemic impact.
No, boiled milk contains 0 grams of fiber per 100 grams. It should not be considered a source of dietary fiber.
Yes, based on the provided diet compatibility, boiled milk is suitable for vegetarian eating patterns. It is also compatible with omnivore, pescatarian, Mediterranean, flexitarian, gluten-free, ketovore, and sattvik diets.
It may fit well because its glycemic index is 31, which is low. Carbohydrate content is still 4.8 grams per 100 grams, so portion size can matter.
Yes, boiled milk contains the dairy allergen. It is not suitable for people with a dairy allergy.
No, boiled milk is classified as minimally processed. This means it is closer to its original form than highly processed dairy products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.