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Soft, spreadable, creamy cheese; used in breakfasts and sandwiches.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
4.1g
· 5%
Protein
6.2g
· 7%
Fat
33g
· 88%
Fiber
0g
Vitamins
B12
0.8µg · 33% DV
Vitamin A
280µg · 31% DV
B2
0.26mg · 20% DV
B5
0.5mg · 10% DV
Minerals
Sodium
350mg · 15% DV
Phosphorus
85mg · 12% DV
Selenium
6µg · 11% DV
Calcium
95mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20g
MONOUNSATURATED
8g
POLYUNSATURATED
1g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Spreadable cream cheese contains 340 calories per 100 g. It provides 33 g of fat per 100 g.
Its glycemic index is 30, and it contains 4.1 g of carbohydrates per 100 g. It contains dairy and is a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.