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High Potassium
💪High Protein
🌿High Fiber

Apricot kernel Calories

Contains fats, vitamin E and magnesium; bitter kernels may contain cyanide-forming compounds.

CALORIES

579kcal

POTASSIUM

700mg

FIBER

10g

Apricot kernel Nutrition Facts

Selected: 100 g

579

KCAL / 100G

Carbs

18g

· 12%

Protein

20g

· 13%

Fat

50g

· 75%

Fiber

10g

Apricot kernel Vitamins & Minerals

Vitamins

Vitamin E

25mg · 167% DV

Biotin

8µg · 27% DV

B3

3.1mg · 19% DV

Folate

50µg · 13% DV

Minerals

Copper

1mg · 111% DV

Manganese

2mg · 87% DV

Phosphorus

490mg · 70% DV

Magnesium

280mg · 67% DV

Is Apricot kernel Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Apricot kernel Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Apricot kernel Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Apricot kernel Fat Profile

SATURATED

3.8g

MONOUNSATURATED

32g

POLYUNSATURATED

12.7g

⚖️

Omega 6:3 ratio 125:1

Above the ideal 4:1 (125:1).

Foods Similar to Apricot kernel

🌻

Roasted sunflower seeds

582 kcal

🌻

Sunflower seeds in shell

480 kcal

🎃

Raw shelled pumpkin seeds

560 kcal

🥜

Unsalted Peanut

567 kcal

🥜

Sugar-free peanut butter

590 kcal

🥄

Almond cream

570 kcal

🥜

Cashew (Raw)

553 kcal

🌰

Hazelnut (Raw)

628 kcal

Apricot kernel — Frequently Asked Questions

How many calories are in apricot kernels?

Apricot kernels contain 579 calories per 100 g. The same serving provides 50 g of fat, 20 g of protein, and 18 g of carbohydrates.

Are apricot kernels suitable for a keto diet?

Yes, apricot kernels are compatible with a keto diet. Per 100 g, they provide 18 g of carbohydrates, 50 g of fat, and 10 g of fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.