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Low GI

Sauteed Green Pepper Calories

Sauteed, low calorie, fiber source, rich in vitamin C

CALORIES

38kcal

GI

40low

POTASSIUM

175mg

FIBER

2.5g

Sauteed Green Pepper Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

7.2g

· 65%

Protein

1.1g

· 10%

Fat

1.2g

· 25%

Fiber

2.5g

Sauteed Green Pepper Vitamins & Minerals

Vitamins

Vitamin C

78mg · 87% DV

B6

0.22mg · 13% DV

Vitamin A

110µg · 12% DV

Vitamin K

8.5µg · 7% DV

Minerals

Potassium

175mg · 5% DV

Magnesium

13mg · 3% DV

Phosphorus

22mg · 3% DV

Calcium

13mg · 1% DV

Sauteed Green Pepper Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sauteed Green Pepper Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed Green Pepper Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed Green Pepper Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed Green Pepper Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.09g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sauteed Green Pepper

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22 kcal

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Sauteed Green Pepper — Frequently Asked Questions

How many calories are in sautéed green pepper?

Sautéed green pepper contains 38 calories per 100 g. It also provides 7.2 g of carbohydrates, 1.1 g of protein, and 1.2 g of fat per 100 g.

Is sautéed green pepper suitable for a low-glycemic diet?

Sautéed green pepper has a glycemic index of 40, which is considered low. It provides 2.5 g of fiber per 100 g and is compatible with vegan, vegetarian, gluten-free, Paleo, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.