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Low GI
High Potassium

Sauteed purslane Calories

Fiber-rich sautéed leafy green with omega-3

CALORIES

42kcal

GI

15low

POTASSIUM

430mg

FIBER

2.2g

Sauteed purslane Nutrition Facts

Selected: 100 g

42

KCAL / 100G

Carbs

4.3g

· 39%

Protein

2.1g

· 19%

Fat

2.1g

· 42%

Fiber

2.2g

Sauteed purslane Vitamins & Minerals

Vitamins

Vitamin K

32µg · 27% DV

Vitamin C

12mg · 13% DV

Vitamin E

1.5mg · 10% DV

B2

0.11mg · 8% DV

Minerals

Magnesium

67mg · 16% DV

Potassium

430mg · 13% DV

Iron

2mg · 11% DV

Calcium

65mg · 7% DV

Sauteed purslane Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sauteed purslane Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed purslane Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed purslane Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed purslane Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

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Sauteed purslane — Frequently Asked Questions

How many calories are in sautéed purslane?

Sautéed purslane contains 42 calories per 100 g. The same serving provides 2.1 g of protein, 4.3 g of carbohydrates, and 2.1 g of fat.

Is sautéed purslane suitable for a low-glycemic diet?

Sautéed purslane has a glycemic index of 15, which is low. It is compatible with vegan, vegetarian, Mediterranean, gluten-free, and Paleo eating patterns.

Have another question about Sauteed purslane?

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Nutrition data compiled from USDA FoodData Central and scientific sources.