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Semi-hard cheese rich in protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
356
KCAL / 100G
Carbs
2.1g
· 2%
Protein
25g
· 28%
Fat
27.2g
· 70%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
265µg · 29% DV
B2
0.35mg · 27% DV
B5
0.35mg · 7% DV
Minerals
Calcium
730mg · 73% DV
Phosphorus
510mg · 73% DV
Sodium
750mg · 33% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
17.1g
MONOUNSATURATED
7.4g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Kashkaval cheese provides 356 calories per 100 g. Its calorie density is relatively high, so portion size can significantly affect total calorie intake.
Kashkaval cheese contains 25 g of protein per 100 g. It is therefore a protein-containing dairy food.
Yes, Kashkaval cheese is compatible with keto and ketovore diets. It contains just 2.1 g of carbohydrates per 100 g.
Yes, but it is low in carbohydrates. A 100 g portion contains 2.1 g of carbs.
Kashkaval cheese has a glycemic index of 0. Its listed GI value indicates no glycemic-index impact.
Yes, Kashkaval cheese contains 27.2 g of fat per 100 g. Fat makes up a substantial part of its calorie content.
No, Kashkaval cheese contains 0 g of fiber per 100 g. It should not be relied on as a dietary fiber source.
Kashkaval cheese is listed as compatible with a gluten-free diet. Check the individual product label if you need to avoid gluten strictly.
No, Kashkaval cheese contains dairy, which is a listed allergen. People with a dairy allergy should avoid it.
Yes, Kashkaval cheese is classified as processed. This may be relevant for people who prioritize minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.