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Fresh Turkish salad with tomato, cucumber, pepper, onion, parsley, lemon, and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
6.5g
· 47%
Protein
1.2g
· 9%
Fat
2.7g
· 44%
Fiber
1.7g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin K
38µg · 32% DV
Vitamin C
16mg · 18% DV
Vitamin E
1.1mg · 7% DV
Minerals
Potassium ⭐
210mg · 6% DV
Phosphorus
27mg · 4% DV
Magnesium
13mg · 3% DV
Calcium
22mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
The very small dice lets tomato, cucumber, onion and pepper combine evenly in every spoonful. It also helps the dressing coat the vegetables more uniformly.
Use firm vegetables, remove some of the seedy pulp from very ripe tomatoes, and add salt and lemon juice just before serving. Avoid leaving the dressed salad at room temperature for long.
You can chop the vegetables a few hours ahead and refrigerate them in an airtight container. Add the salt, lemon and olive oil right before serving, and eat the dressed salad the same day for the best texture.
No. Fresh tomato, cucumber and onion lose their crisp texture and release water after thawing, so this salad is best made fresh.
Yellow or white onion gives a sharper traditional flavour, while red onion adds colour and a slightly sweeter note. If raw onion tastes too harsh, rinse the chopped onion briefly in cold water and drain it well.
It pairs especially well with grilled fish, chicken, meatballs, kebabs and bean dishes. Its fresh acidity and crunch help balance rich, oily or spicy meals.
Olive oil gives the salad a rounder flavour and helps the body absorb some fat-soluble compounds from the vegetables. You can use less if preferred, but leaving it out changes the taste and mouthfeel.
For most people, it is a light, refreshing addition to an evening meal. People prone to reflux or digestive discomfort may find raw onion, pepper or lemon bothersome close to bedtime.
Raw onion can trigger gas or bloating in some people, particularly those with sensitive digestion. Using less onion, rinsing it after chopping, or starting with a smaller serving may make it easier to tolerate.
They use similar fresh ingredients, but spoon salad is usually cut into much smaller pieces so it can be eaten easily with a spoon. Shepherd's salad is often chopped more coarsely, though recipes vary by household and region.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.